- Posts by Brittany L. FayetteAssociate
She focuses her practice on the food & beverage and hospitality, travel and tourism industries where she helps clients with liquor licensing, contracts, and a variety of hospitality operations matters. Brittany is experienced in ...
Brittany L. Fayette is a new author on Duff on Hospitality Law blog. She is a member of GSB's Hospitality, Travel and Tourism Practice Group. She can be reached at firstname.lastname@example.org or at 206.816.1305.
It’s estimated that room poaching results in upwards of $1.3 billion in lost revenue for hotels and lost funds for consumers every year. As hotels and consumers look for a way to fight against these losses, trademark infringement may be emerging as the most effective tool.
Room poaching occurs when companies position themselves as an event’s housing bureau in order to entice attendees to unwittingly book rooms outside of the official room block. Fake or out-of-block reservations can result in lost reservation fees for hotels, surprise charges and inconvenient and expensive last minute re-booking at alternative hotels for consumers. Further, trademark infringement can erode brand equity and good will between partnering hotels and groups.
Greg Duff, Editor
Greg Duff founded and chairs GSB’s national Hospitality, Travel & Tourism group. His practice largely focuses on operations-oriented matters faced by hospitality industry members, including sales and marketing, distribution and e-commerce, procurement and technology. Greg also serves as counsel and legal advisor to many of the hospitality industry’s associations and trade groups, including AH&LA, HFTP and HSMAI.