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FareStart Restaurant’s Guest Chef Night

The GSB Hospitality Team invite you to come to FareStart Restaurant on Thursday, June 7, for Guest Chef Night, and enjoy a three-course gourmet meal served to you by members of Garvey Schubert Barer and Clothier & Head!  These two teams have joined forces to help end homelessness in our community by volunteering for this event, and you can be part of their efforts by making your reservation for dinner now!  Eva Restaurant chef, Amy McCray, will be the guest chef for the evening.

FareStart Restaurant is on 7th & Virginia in downtown Seattle.  For more information about this event, or to make a reservation, please call (206) 267-7601.

Look forward to seeing you on June 7!

  • Principal

    In addition to founding GSB’s national Hospitality, Travel and Tourism group, Greg serves as the Firm’s Chair, a role in which he oversees management of day-to-day operations and strategic direction in partnership with the ...

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Greg Duff, Editor
Greg Duff founded and chairs GSB’s national Hospitality, Travel & Tourism group. His practice largely focuses on operations-oriented matters faced by hospitality industry members, including sales and marketing, distribution and e-commerce, procurement and technology. Greg also serves as counsel and legal advisor to many of the hospitality industry’s associations and trade groups, including AH&LA, HFTP and HSMAI.

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