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The GSB Hospitality Team cordially invites you to come to FareStart Restaurant on Thursday, June 6, for Guest Chef Night, and enjoy a three-course gourmet meal served to you by members of Garvey Schubert Barer and Clothier & Head!  These two teams have joined forces to help end homelessness in our community by volunteering for this event, and you can be part of their efforts by making your reservation for dinner now!  Eva Restaurant chef, Amy McCray, will be the guest chef for the evening.  FareStart Restaurant is on 7th & Virginia in downtown Seattle.  To view the menu and for reservations, please visit or call (206) 267-7601.

We look forward to seeing you on June 6!

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Greg Duff, Editor
Greg Duff founded and chairs GSB’s national Hospitality, Travel & Tourism group. His practice largely focuses on operations-oriented matters faced by hospitality industry members, including sales and marketing, distribution and e-commerce, procurement and technology. Greg also serves as counsel and legal advisor to many of the hospitality industry’s associations and trade groups, including AH&LA, HFTP and HSMAI.

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